Local chapters of the MAHA movement are pushing dietary and food-purchasing preferences into public school cafeterias, prompting debate over menu standards and procurement practices. Practical leftover-use tips and storage tricks provide additional household-level ways to lower food bills, which can ease pressure on families facing higher school meal costs. School districts already warning about the expense of implementing new federal dietary guidelines may feel the combined strain of those policy changes and reductions in programs that supported local food purchasing.
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