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Custard apples: The crop that thrives in the toughest conditions - BBC
Overview
Custard apple plants are prized for their hardiness, thriving in poor soils with minimal water and often surviving on rainfall. Yet their soft, delicate fruit is difficult to handle and export, constraining wider market growth even as demand rises. This contrast—simple cultivation but complex logistics—points to opportunities in better postharvest handling, local processing, and supply-chain investment.
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