HealthNewsAPI
Former ‘bad for you’ food can actually lower your Alzheimer’s risk by up to 27% - New York Post
Overview
A recent news report linked higher egg consumption with up to a 27% lower risk of developing Alzheimer’s disease. The result appears to be observational, so it shows an association rather than proof that eggs prevent dementia; confounding dietary or lifestyle factors could explain some or all of the link. The finding adds to a growing body of research suggesting everyday foods or simple supplements may influence brain aging, but randomized trials and biomarker studies are needed to confirm benefits and clarify mechanisms.
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ORGNew York Post
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